I arrive at the market, walk up to the fish counter and am taken back by the price per pound of halibut! $20 per pound for halibut steak!? That's $40 for the two of us. Immediately my "I am not worthy of this" kicks in. Why the heck do I do that? Why do I think I'm not worth $20 dollars a pound for halibut? It's not like we have this all the time. It's not like we can't afford it. My heart starts beating, and I think to myself "I will get Brian the halibut and I'll have ... tilapia". Praying that the fish guy behind the counter doesn't call on me yet.
Then I see halibut fillets. Ah. There, that's better, $10.99 per pound. That will be about $20 for the both of us. But then I think what if I ruin it then I just wasted $20. It's no secret I'm not the best cook. The self punishment for not being a better cook creeps in and I think maybe I don't even deserve to get halibut for $10.99 a pound.
"How can I help you?" Oh God, the fish guy is talking to me. "Um, yes, well I will take 1 halibut fillet and (long pause) 1 tilapia fillet." Did that just come out of my MOUTH? Did I just dis myself a halibut!? Where does this come from? I take my fish assortment and the huge lump in my throat, pay for it and leave.
When I get home Brian asks with excitement "did you get us some halibut!?" my eyes starting to sting, "well, I got you the halibut and me .. tilapia" he looked so confused "why!?" the stinging in my eyes now starting to turn to moisture I simply said "I don't know." I couldn't go through the whole scenario like I did in my head at the fish counter. About how I feel like I'm not pulling my own weight financially because my whole career is going through a transition while I am being my artistic self. About me not feeling like I would do a nice halibut fillet any justice. About me just at that moment - not feeling quite good enough.
A few months after that episode of major self doubt I shared that story with a very special group of women in my five day intensive Feng Shui course taught by Alice Inoue . My husband believed in me taking this course and I allowed myself to feel "worthy" of taking that time for myself. The theme for me through the course was to "go for the halibut!" We shared a lot of great moments during that time and I came away with not only the Feng Shui knowledge but also permission to allow myself to just be me. No excuses, no shortfalls. Nothing against tilapia but I absolutely do prefer the halibut. (Special thank yous and appreciation to Alan Wong for a most memorable, delicious, celebratory dinner with my Feng Shui sisters and the most delicious HALIBUT I have ever had.)
I apply the "halibut syndrome" to a lot of things now and ask myself: Why settle for less? Why put myself second, third, even last? Why put my dreams on hold? Stand up and go for the halibut! Because I'm worth it.
Fantastic reminder to me of my worth too. Thanks for sharing this personal moment! Yes, you ARE worth a whole habibut more than that!
ReplyDeleteThank YOU for being you! I appreciate your friendship & feedback always :)
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